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This isn't your normal sake. When made into a highball, sake transforms into a light, crisp, and incredibly refreshing beverage perfect for a humid afternoon or evening. The key is to choose an "umami-rich" sake – think something with a good body and depth of flavor that can stand up to dilution.
Here's how to make it (it couldn't be simpler!):
The result is a surprisingly sophisticated yet incredibly easy-to-drink concoction. The effervescence of the soda water lifts the sake's rich flavors, creating a harmonious and invigorating experience. It's the perfect antidote to a long day in the city, offering a moment of cool tranquility.
香港的炎夏正盛,有時候你就是需要一杯清涼飲品來消暑解渴、放鬆身心。暫時拋開那些常見的選擇,因為我們為您帶來一個簡單、美味、而且出奇地令人滿意的選擇:清酒Highball!
這可不是你想像中老一輩的清酒。當製成Highball時,清酒會變成一種清淡、爽脆、且令人難以置信的清爽飲品,非常適合潮濕的午後或傍晚。關鍵是選擇一款「旨味濃郁」的清酒——想像一下那些酒體飽滿、風味深厚的清酒,它們能夠經得起稀釋。
製作方法(再簡單不過了!):
結果是一款出乎意料地精緻,卻又極其容易入口的飲品。蘇打水的氣泡提升了清酒的濃郁風味,創造出一種和諧而振奮人心的體驗。這是結束漫長城市一天、享受片刻涼爽寧靜的完美良方。
所以,下次氣溫飆升時,別再費神了,試試清酒Highball吧。你可能會發現你新的夏日最愛飲品!
Want to mix things up? You can add your favorite juices! We’re particularly fond of a passion fruit sake highball. The tangy sweetness of passion fruit juice perfectly complements the sake. Give it a try!
想來點不一樣的?您可以加入您喜歡的果汁!我們特別喜歡百香果清酒Highball。百香果汁的酸甜味道與清酒完美搭配。試試看吧!