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令和4酒造年度全国新酒鑒評会 - 金賞酒
至2024-09-16T16:00:00.000+00:00截止 全店,中秋優惠:低至8折!
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Sotenden, the exquisite collection by Otokoyama Honten, is a masterpiece inspired by the abundant seafood of Kesennuma, Miyagi Prefecture. The sake is delicately crafted to pair perfectly with seafood, offering a clear and delightful taste that mirrors the serene seaside setting. Each batch is brewed with meticulous care, embodying the essence of the sea-kissed surroundings. Elevate your dining experience with Sotenden sake and savor the harmonious fusion of seafood and sake in every sip.
A rich drink with honey and fruity scents, prized for its smooth feel and well-balanced acidity, delivers a luxurious sensory journey.
Paired with seafood such as sea urchin and sushi, it enriches the flavors, crafting an elegant taste. The fruity ending elevates special moments, enhancing dining with delightful harmony.
這瓶酒的香味帶有層次感 (花蜜、果實香味)、酒香非常重。
15C是最佳的溫度去享受這瓶酒;跟生蠔、海膽很搭配。
料理配搭:生蠔、海膽
Origin 原產地 |
Kessenuma, Miyagi, Japan 宮城県気仙沼市 |
Storage 儲存方法 |
Keep Chilled, at 0˚C-4˚C |
Quantity 容量 |
720mL |
Rice Polishing Ratio 精米歩合 |
35% |
Alcohol Content 酒精度 |
16% |
Sake Ratio 日本酒度 |
±0 |
Acidity 酸度 |
1.2 |
Amino Acid 胺基酸 |
|
Yeast 使用酵母 |
宮城B酵母 |
Sake Rice 原料米 |
100% Hyogo Yamadanishiki Rice |