{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
第96-98回南部杜氏自釀清酒鑑評會:優等獎
2015-2017 IWC Award: Silver & Bronze
Available to drink at: ANA First Class
Kura Master 2019 Gold 純米大吟釀部門
Fine Sake Award 2019 大吟醸部門:最高金賞
2018 LONDON Sake Challenge: Platinum Award 鉑金
2018 IWC Award: COMMENDED
第104回 南部杜氏自醸清酒鑑評会 優等賞 受賞‼ (2023)
全店,單次購滿HK$1000以上 送貨免運費
以優惠價加購商品 (最多 {{ addItemQuantity }} 件)
商品存貨不足,未能加入購物車
您所填寫的商品數量超過庫存
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
每筆訂單限購 {{ product.max_order_quantity }} 件
現庫存只剩下 {{ quantityOfStock }} 件
Sotenden Junmai Daiginjo is truly a marvel in the world of sake, offering an exquisite balance that's hard to put into words, but let's give it a try. This sake boasts an impeccable body, robust yet refined, making it a delight to savor. Its light aromatic apple scent is a gentle invitation, a prelude to the complex and sophisticated taste that awaits. It's like the sake is whispering, "Get ready for something special."
Pairing Sotenden Junmai Daiginjo with food is an adventure in itself. It shines brightest when accompanied by seafood dishes. Imagine the delicate flavors of sushi or a perfectly grilled piece of fish, enhanced and elevated by this sake's nuanced profile. The combination is not just a meal; it's a symphony of flavors where every note is in perfect harmony. It's the kind of pairing that makes you pause mid-bite, close your eyes, and just live in the taste moment.
酒藏用了宮城縣的天然泉水去釀造,所以帶有蘋果和清淡花香。酒的甜度和旨味特別適合跟海鮮一起吃,例如秋刀魚刺身、鰹魚刺身等等。這瓶酒的獨特性在於釀酒的米:「蔵の華米」。「蔵の華米」的其中的一位始創人就是這瓶酒的莊主。這款清酒米釀造出來的清酒特別清香,顯得較為明顯的是花的芳香。
料理配搭:秋刀魚刺身、鰹魚刺身
Origin 原產地 |
Kessenuma, Miyagi, Japan 宮城県気仙沼市 |
Storage 儲存方法 |
Keep Chilled, at 0˚C-4˚C |
Quantity 容量 |
720mL |
Rice Polishing Ratio 精米歩合 |
45% |
Alcohol Content 酒精度 |
16% |
Sake Ratio 日本酒度 |
-2 |
Acidity 酸度 |
1.3 |
Amino Acid 胺基酸 |
|
Yeast 使用酵母 |
宮城B酵母 |
Sake Rice 原料米 |
100% 宮城県産蔵の華 Miyagi Kuranohana |