美禄（春）春しぼり 滓がらみ生原酒 720ml｜男山本店｜宮城の酒

*春季限定 SPRING Only‧Unpasteurised; unfiltered; undiluted 生酒；無濾過；原酒*

As you indulge in this exceptional sake, you'll appreciate how its flavors playfully dance on your palate, offering a delightful sensory journey. The fruity scent delicately fills the air, enhancing the overall drinking experience. Its crisp acidity and bold finish strike a perfect harmony, making it a versatile match for various dishes. 

Whether enjoyed with sushi, grilled meats, or light salads, this sake enhances dining with its flexibility and complexity. Dive into the realm of sake with this outstanding brew, and let its fresh taste and rich flavors enchant your senses sip by sip.

滓がらみ生原酒 “滓がらみorigarami” “生nama” “原酒Gen-shu”

Origarami sake is made by leaving rice sediments, giving it a cloudy appearance and richer taste.The sake has a slightly sweeter, creamier flavor profile, described as robust and full-bodied. It is best served chilled but can also be enjoyed at room temperature or warmed up. Origarami sake pairs well with spicy foods, sushi, tempura, and desserts.Despite its cloudy appearance, origarami sake is popular among sake enthusiasts globally.

When it comes to Nama Genshu, the rawness and purity of the sake truly shine through in each sip. Due to its unpasteurized and undiluted nature, Nama Genshu boasts a vibrant and robust flavor profile that captivates the palate of sake enthusiasts. The freshness of this sake variety adds a delightful liveliness to each glass, making it a popular choice for those seeking a more intense and authentic sake experience. With its rich and bold characteristics, Nama Genshu stands out as a true testament to the artistry and craftsmanship that goes into creating this beloved Japanese beverage.