Otokoyama Shuzo, established during the Kansei era, has a 200-year legacy in crafting sake. Yamagata, described as "another Japan beyond the mountains," is rich in natural beauty, with the Zao Mountain Range to the east and Mt. Gassan to the west. The region's clear water and air are crucial for producing excellent sake. Committed to meticulous brewing supported by the local community, the brewery focuses on selecting superior ingredients, refining techniques, and improving facilities. They believe that the essence of sake lies in the heart of the maker and that the quality reflects the dedication and care put into it. With gratitude for nature's role, Otokoyama Shuzo continues to brew sake with reverence and respect.
The brand name "Uyo Otokoyama" is derived from Otokoyama Hachimangu Shrine in Kyoto. The sake crafted with underground water from the Zao Mountains offers a refreshing and dry taste that is highly enjoyable. It has received accolades for its quality, including earning the highest gold award at the National New Sake Appraisal.