Naba Shoten - 銀鱗蔵 emphasizes the importance of "local sake story" by sharing insights on sake production, ingredients, brewing techniques, and the craftsmanship behind their sake named "Jizake Monogatari Ginrin".
The brewery entrusts rice production to Tendou-sama and temperature control to Akita's cold region, crafting sake with the gifts of nature and ancestral techniques.
In a stress-filled world, they aim to offer beverages that bring relief and joy. Located in Tsuchizaki Port, Akita City, Ginrinko benefits from the distinct seasonal characteristics of the Tohoku region.
Winter in Akita, known for heavy snowfall, provides ideal conditions for the "long-term low-temperature fermentation" essential for sake brewing, resulting in a refined and delicate taste profile.