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至2024-09-16T16:00:00.000+00:00截止 全店,中秋優惠:低至8折!
全店,單次購滿HK$1000以上 送貨免運費
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This Sotenden Junmai Ginjo, boasting a pine nut aroma, presents an intriguing choice for those who appreciate nuanced beverages. Its approachable nature appeals to both sake enthusiasts and beginners, inviting everyone to delve into the intricate flavors of Japanese sake.
The delicate balance between fruitiness and sharpness in this sake is particularly remarkable. The sharpness intensifies the intricate flavor profile as you sip, creating a memorable tasting experience. This interplay of flavors ensures that each sip is captivating and unforgettable, offering a journey through taste where every sip reveals a new facet.
Pairing this sake with grilled fish or crab is an excellent match. The subtle smokiness of grilled fish complements the pine nut aroma and fruity notes of the sake, while the succulence of crab blends seamlessly with its refreshing attributes. The sharp finish of the sake cuts through the richness of the seafood, cleansing the palate and preparing it for the next bite. This combination not only enhances the dining experience but also showcases the versatility of Japanese sake in elevating a wide range of dishes. Whether enjoyed casually or as part of an upscale meal, this sake promises a delightful and enriching culinary adventure.
這瓶酒很開胃、容易入口,有很芳香的果酸味道,柔和的口感,香味有些松子仁味
酒的口感有點酸酸滋味的感覺,跟燒魚,螃蟹類似的食物配搭會更顯出酒的滋味。
料理配搭:燒魚,螃蟹
Origin 原產地 |
Kessenuma, Miyagi, Japan 宮城県気仙沼市 |
Storage 儲存方法 |
Dry; at 10C |
Volume 容量 |
720mL |
Rice Polishing Ratio 精米歩合 |
50% |
Alcohol Content 酒精度 |
16% |
Sake Ratio 日本酒度 |
-2 |
Acidity 酸度 |
1.5 |
Amino Acid 胺基酸 |
|
Yeast 使用酵母 |
宮城B酵母 |
Sake Rice 原料米 |
100% 宮城県産蔵の華 Miyagi Kuranohana |