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什麼是純米?吟釀和大吟釀有什麼分別?清酒的等級和釀造方式,一次看清楚。
What's Junmai? What separates Ginjo from Daiginjo? Understand sake grades, brewing methods and how to read a label.
生酒、冷卸、貴釀酒、山廢……清酒標籤上常見但難懂的術語,一次全解釋。
Namazake, Hiyaoroshi, Kijoshu, Yamahai — a plain-language glossary of the terms you'll see on sake labels and menus.
發貨安排
星期一至五安排發貨。
會員滿 HK$500 免運費。