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友達會員滿 HK$500 免運費 / 非會員滿 HK$1,000 免運費
🍶 日本酒藏直送 · 香港本地配送 / 北角自取 週一至五 11–18:30
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*生貯蔵酒*
This sake’s packaging symbolises the scenery of Kaisei area in Kanagawa, where the brewery is located, with rice paddy fields, hydrangea, and Mt. Hakone.
This sake is brewed with a flower yeast (Hydrangea), producing wonderful green grape aromas and a crisp aftertaste.
Pairs well with French cuisine, as recommended by the famous Japanese chef, 荒川昌三.
Pairing suggestions: French cuisine
Origin 原產地 |
神奈川縣 Kanagawa Pref. |
Storage 儲存方法 |
Chilled 0-4C |
Volume 容量 |
720ml / 300ml |
|
Rice Polishing Ratio 精米歩合 |
60% |
|
Alcohol Content 酒精濃度 |
15% |
|
Sake Ratio 日本酒度 |
+2 |
|
Acidity 酸度 |
2.0 |
|
Amino Acid 胺基酸 |
/ |
|
Yeast 使用酵母 |
神奈川 繡球花酵母 Hydrangea Yeast |
|
Koji Type 種麹 |
/ |
|
Sake Rice 原料米 |
100% Omachi 雄町 |
|