Delicate, gently sweet chicken is the ideal canvas for a floral, fruity Ginjo.
Chicken's gentle, delicate flavour doesn't need a powerful sake — it needs one that complements without overpowering. Floral, fruity Ginjo and Daiginjo styles are the natural fit, amplifying the natural sweetness of the meat. Steamed chicken, roast chicken, oyakodon — these sake elevate every chicken dish on the table.