The natural sweetness of vegetables shines brightest alongside a clean, mineral Junmai.
Vegetable dishes are often overlooked for sake pairing, but they're one of the best canvases for showcasing sake's subtle umami and mineral character. Stir-fried greens, tofu, vegetarian Japanese cuisine — a clean, gently sweet Junmai or mineral Kimoto brings out the natural sweetness of every vegetable on the plate.