Sake and Western food? More compatible than you'd expect — it just takes the right bottle.
Sake with Western food is one of the most exciting but underexplored pairings in Hong Kong — and one of the fastest-growing trends in fine dining globally. Cheese with umami-rich Junmai, pasta with fruity Ginjo, steak with a full-bodied aged sake — sake's versatility means there's always a pairing that surprises. Sometimes it beats the wine.