Bold broth, rich flavours — a layered Junmai is the only drink that belongs at a hot pot table.
Hot pot is Hong Kong's favourite communal meal, and sake is its most underrated companion. The rich broth, fatty meats and dipping sauces call for a Junmai with enough body and savoury depth to hold its own. Every bottle here has been tested at the hot pot table — and only the ones that got better with each dip made the cut.