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友達會員滿 HK$500 免運費 / 非會員滿 HK$1,000 免運費
🍶 日本酒藏直送 · 香港本地配送 / 北角自取 週一至五 11–18:30
Miyagi's first sake ever purpose-built for hoya (sea pineapple) pairing. From Otokoyama Honten, Kesennuma, est. 1912. Namazuke genshu — undiluted, cold-aged without pasteurisation. Rich oceanic umami, warm vanilla depth, dry SMV +1 flowing finish. Summer limited. For serious seafood lovers.
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This bottle of sake has a mild aroma and crisp taste. This sake features a hint of banana-like scent. It can be served chilled or warmed. It is a great pairing sake for fried and saltier foods.
The uniqueness of this sake comes from the rice used and brewed — “Kuranohana sake rice”. The owner of the brewery is one of the contributing members in the development of this sake rice; “Kuranohana sake rice” is one of the first sake rice. developed in the prefecture.
Pairing suggestions: Deep fried foods, grilled chicken (yakitori)
Origin 原產地 |
Kessenuma, Miyagi, Japan 宮城県気仙沼市 |
Storage 儲存方法 |
Dry; at 10C |
Volume 容量 |
720mL |
|
Rice Polishing Ratio 精米歩合 |
60% |
Alcohol Content 酒精度 |
16% |
Sake Ratio 日本酒度 |
±0 |
Acidity 酸度 |
1.6 |
Amino Acid 胺基酸 |
|
Yeast 使用酵母 |
宮城酵母 |
Sake Rice 原料米 |
100% 宮城県産蔵の華 Miyagi Kuranohana |