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友達會員滿 HK$500 免運費 / 非會員滿 HK$1,000 免運費
🍶 日本酒藏直送 · 香港本地配送 / 北角自取 週一至五 11–18:30
A seasonal treasure from Kesennuma, Miyagi. Biroku Autumn is a hiyaoroshi Junmai Ginjo brewed with 100% rare Omachi rice, matured through summer, and released exclusively each autumn. Rich, silky umami with soft pear aromas and a clean, dry finish. Limited stock — pairs with grilled seafood
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This limited edition sake is only available in Autumn.
It has more of a full body sake, and richer and matured in taste.
This sake pairs well with pork, grilled saury etc, as it brings out the wonderful umami of both food and sake.
Pairing suggestions: pork, grilled saury
Origin 原產地 |
Kessenuma, Miyagi, Japan 宮城県気仙沼市 |
Storage 儲存方法 |
Keep Chilled (0-4C) |
Volume 容量 |
720mL |
|
Rice Polishing Ratio 精米歩合 |
50% |
Alcohol Content 酒精度 |
16% |
Sake Ratio 日本酒度 |
+1 |
Acidity 酸度 |
1.95 |
Amino Acid 胺基酸 |
|
Yeast 使用酵母 |
|
Sake Rice 原料米 |
100% 雄町 100%Omachi Rice |