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Summer-limited junmai ginjo from Otokoyama Honten (est. 1912), Kesennuma, Miyagi — a brewery that rebuilt from the 2011 tsunami. 100% Miyagi-exclusive Kuranohana rice, 55% polish, cold-stored from spring. Apple blossom aroma, bright clean acidity 1.4, gentle dry SMV +1 finish. Miyagi's seafood sake.
Free Delivery for Purchases of HK$1000 above on order
3% Off for FPS Payments / Bank Transfer on order
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