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Limited‑distribution trial brew from historic Kimura Shuzo in Akita. Fukukomachi G‑K7 is a 13.5% low‑alcohol genshu made with 100% Akita Ginsan rice (65% polishing), SMV −10 and acidity 2.6. Juicy sweet‑and‑sour flavour, best well‑chilled with sweet‑and‑sour and citrus‑based dishes in Hong Kong.
Free Delivery for Purchases of HK$1000 above on order
3% Off for FPS Payments / Bank Transfer on order
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