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友達會員滿 HK$500 免運費 / 非會員滿 HK$1,000 免運費
🍶 日本酒藏直送 · 香港本地配送 / 北角自取 週一至五 11–18:30
A year-round Junmaishu from Sado Island, Niigata. Brewed with 100% pesticide-free Takane Nishiki rice to protect the habitat of Japan's Toki crested ibis. Clean, slightly dry, with gentle rice umami — perfect warmed at 40–45°C. Ideal everyday food sake and a thoughtful, story-rich gift.
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Hiraku “拓” is a symbol of Toki, the bird found living only in Sado Island. The word Hiraku means development and open-mindedness in Japanese. It is named with a farmer’s wish:—albeit cultivating rice can be difficult, but they strive to produce the best products.
The wrapping paper of the sake packaging is a report from a local farmer, Sasaki San. He introduces how the rice is grown without using any pesticide and chemical fertiliser. Sasaki San is also the brewery’s “kurabito” (蔵人) in Winter.
The taste of the sake is great when served and enjoyed at room temperature. Flavours are light and clean.
Pairing suggestions: White Fish sashimi
Origin 原產地 |
Sado Island, Niigata Pref. 新潟県佐渡市 |
Storage 儲存方法 |
Dry 5C |
Quantity 容量 |
720mL |
Rice Polishing Ratio 精米歩合 |
60% |
Alcohol Content 酒精度 |
15.8% |
Sake Ratio 日本酒度 |
+5.6 |
Acidity 酸度 |
1.4 |
Amino Acid 胺基酸 |
1.0 |
Yeast 使用酵母 |
Jyokai 701 協會701 |
|
原料米:たかね錦(無農薬栽培) Sake Rice: Takaneshiki (NO Pesticide) | |