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Lightly cloudy, naturally sparkling kijoshu from Mori Shuzo in Hirado, Nagasaki, brewed with Yamada Nishiki and Nikomaru rice. Tropical sweetness, creamy texture and bright acidity make it ideal for Hong Kong’s spicy cuisine, Japanese restaurant dining and premium sake gifting.
Free Delivery for Purchases of HK$1000 above on order
3% Off for FPS Payments / Bank Transfer on order
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