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Autumn-winter seasonal from Kimura Brewery, Akita — founded 1623, over 400 years of heritage. Brewed to junmai ginjo specifications (55% polish) with 100% Akita-grown Gin no Sei (25%) and Ginsan (75%), proprietary yeast blend, and ~6 months cold maturation before namazume bottling. Silky, balanced,
Free Delivery for Purchases of HK$1000 above on order
3% Off for FPS Payments / Bank Transfer on order
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