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友達會員滿 HK$500 免運費 / 非會員滿 HK$1,000 免運費
🍶 日本酒藏直送 · 香港本地配送 / 北角自取 週一至五 11–18:30
A premium yuzu sake liqueur from century-old Otokoyama Honten in Kesennuma, Miyagi. Crafted with 100% Oshima Island yuzu and a Tokubetsu Junmai sake base using local Hitomebore rice. Silky, citrusy, and beautifully balanced at 8% ABV — ideal on the rocks, with soda, or alongside your dessert
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2019’s New Item
The brewery’s choice of ingredients originate from Kesennuma of Miyagi Prefecture. The yuzu is specifically from the biggest island of Tohoku Area called Oshima.
Oshima Yuzu is famous for its rich and complex fruity flavours, hence the perfect choice to make Yuzu sake.
This bottle of yuzu sake has a very strong fresh and citrusy nose, with rich and delicate yuzu flavours—an extremely refreshing fruit sake.
Pairing suggestions: Dessert
Origin 原產地 |
Kessenuma, Miyagi, Japan 宮城県気仙沼市 |
Storage 儲存方法 |
Dry; at 10C |
Volume 容量 |
500mL |
|
Rice Polishing Ratio 精米歩合 |
60% |
Alcohol Content 酒精度 |
8% |
Sake Ratio 日本酒度 |
-90 |
Acidity 酸度 |
18.25 |
Amino Acid 胺基酸 |
|
Yuzu Origin 柚子原產地 |
気仙沼大島 Oshima |
Sake Rice 原料米 |
100% ひとめぼれ Hitomebore Rice |
