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KINTSURU Daiginjo 720ml | KATO SHUZOTEN

KINTSURU Daiginjo 720ml | KATO SHUZOTEN

Free Delivery for Purchases of HK$1000 above on order

3% Off for FPS Payments / Bank Transfer on order

HK$499.00
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Description

Kintsuru (金鶴) is Kato Shuzoten’s main line. Its name comes from Sado Island’s gold mine (佐渡金山) and Tsurushi Silver mine (鶴子銀山). The characters and design of Kintsuru on the label is by Sado Island’s calligrapher Higashi Tsuchiya. 


This sake is made from the highest polishing ratio sake rice in the brewery. The sake is pressed by using “yabuta.” This sake has a very fruity aroma, rich mouthfeel, but a clean aftertaste.


Pairing suggestions: Sea bream carpaccio


Origin 原產地

Sado Island, Niigata Pref. 新潟県佐渡市

Storage 儲存方法

Dry 5C

Quantity 容量

720mL


Rice Polishing Ratio 精米歩合

40%

Alcohol Content 酒精度

15.6%

Sake Ratio 日本酒度

+1.1

Acidity 酸度

1.2

Amino Acid 胺基酸

0.8

Yeast 使用酵母

Hiroshima Ginjo yeast 

広島吟醸酵母

原料米：越淡麗 (こしたんれい)

Sake Rice: Koshitanrei 


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Delivery Options

  • Door-to-Door Cold Chain Delivery （via SF Express)
  • Same Day Delivery / Next Day Delivery
  • Self Pick-Up at Store

Payment Options

  • Credit Card（Visa/ MasterCard）
  • FPS (3% OFF)
  • Bank Transfer (3% OFF)
  • PayMe
  • AliPay HK
  • WeChat Pay
  • Octopus
  • Apple Pay
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