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Kura Master 2023 award-winner from Seto Shuzoten, Kanagawa — a beloved brewery closed 38 years and revived by a 3-person team. Crafted from 100% Okayama Omachi rice and KA-1 Kumamoto yeast, cold-fermented below 10°C, stored living as namachozo. Melon, vanilla, Omachi umami warmth, white wine acidity
Free Delivery for Purchases of HK$1000 above on order
3% Off for FPS Payments / Bank Transfer on order
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