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Yosamusume Hinemosu Genshu 720ml |与謝娘酒造|京都酒

Yosamusume Hinemosu Genshu 720ml |与謝娘酒造|京都酒

A versatile Tokubetsu Junmai unfiltered genshu sake from Yosamusume, a 130+ year-old Kyoto family brewery. Brewed with Kyokai No. 601 yeast and 100% organic Koshihikari rice (60% polishing, ABV 15%, SMV -1, acidity 1.7). Fragrant with pear and melon, sweet on entry with a medium-dry finish. Purpose-


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HK$330.00
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Description


Yosamusume Brewery used their local Kyoto Organic Rice and No. 601 Yeast to brew this fruity sake with emphasis on melon and pear flavours. It is very refreshing to the mouth. The sake has a good and balanced aftertaste. 


Pairing suggestions: slightly oilier dishes, such as fish hotpot , and other grilled fish dishes.  


Origin 原產地

与謝野町, 京都 Yosano Kyoto 

Storage 儲存方法

Chilled; at 5C 

Quantity 容量

720mL


Rice Polishing Ratio 精米歩合

60%

Alcohol Content 酒精度

15%

Sake Ratio 日本酒度

-1

Acidity 酸度

1.7

Amino Acid 胺基酸


Yeast 使用酵母

Kyokai 601 協會601

原料米:100% 与謝野町産コシヒカリ「京の豆っこ」
(京都与謝町産有機越光米) 
Sake Rice: Kyo no mamekokome

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