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🍶 日本酒藏直送 · 香港本地配送 / 北角自取 週一至五 11–18:30
A versatile Tokubetsu Junmai unfiltered genshu sake from Yosamusume, a 130+ year-old Kyoto family brewery. Brewed with Kyokai No. 601 yeast and 100% organic Koshihikari rice (60% polishing, ABV 15%, SMV -1, acidity 1.7). Fragrant with pear and melon, sweet on entry with a medium-dry finish. Purpose-
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Yosamusume Brewery used their local Kyoto Organic Rice and No. 601 Yeast to brew this fruity sake with emphasis on melon and pear flavours. It is very refreshing to the mouth. The sake has a good and balanced aftertaste.
Pairing suggestions: slightly oilier dishes, such as fish hotpot , and other grilled fish dishes.
Origin 原產地 |
与謝野町, 京都 Yosano Kyoto |
Storage 儲存方法 |
Chilled; at 5C |
Quantity 容量 |
720mL |
Rice Polishing Ratio 精米歩合 |
60% |
Alcohol Content 酒精度 |
15% |
Sake Ratio 日本酒度 |
-1 |
Acidity 酸度 |
1.7 |
Amino Acid 胺基酸 |
|
Yeast 使用酵母 |
Kyokai 601 協會601 |
原料米:100% 与謝野町産コシヒカリ「京の豆っこ」 | |