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Naba Shoten | Akita Pref. ｜kurukuru、銀鱗｜About the Brewery

Naba Shoten | Akita Pref. ｜kurukuru、銀鱗｜About the Brewery

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Naba Shoten - 銀鱗蔵 emphasizes the importance of "local sake story" by sharing insights on sake production, ingredients, brewing techniques, and the craftsmanship behind their sake named "Jizake Monogatari Ginrin". 
The brewery entrusts rice production to Tendou-sama and temperature control to Akita's cold region, crafting sake with the gifts of nature and ancestral techniques. 
In a stress-filled world, they aim to offer beverages that bring relief and joy. Located in Tsuchizaki Port, Akita City, Ginrinko benefits from the distinct seasonal characteristics of the Tohoku region. 
Winter in Akita, known for heavy snowfall, provides ideal conditions for the "long-term low-temperature fermentation" essential for sake brewing, resulting in a refined and delicate taste profile.

「那波商店」銀鱗蔵強調「地方清酒的故事」的重要性，分享了關於清酒生產、原料、釀造技術以及他們名為「地酒物語銀鱗」的清酒背後的工藝。

酒藏將稻米的種植委託給天道大神，將溫度控制交給秋田寒冷地區，利用自然賜予的禮物和祖傳技術釀造清酒。

在充滿壓力的世界中，他們的目標是提供能夠帶來寬慰和喜悅的飲品。銀鱗蔵位於秋田市的土崎港，受益於東北地區獨特的季節特點。

秋田的冬天以大雪而聞名，為清酒釀造提供了「長期低溫發酵」的理想條件，從而使清酒呈現出精緻而細膩的口感特色。
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