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$1 = Earn one point! Shop More, Save More! Every Purchase Pays You Back!

友達會員滿 HK$500 免運費 / 非會員滿 HK$1,000 免運費

🍶 日本酒藏直送 · 香港本地配送 / 北角自取 週一至五 11–18:30

$1 = Earn one point! Shop More, Save More! Every Purchase Pays You Back!

友達會員滿 HK$500 免運費 / 非會員滿 HK$1,000 免運費

🍶 日本酒藏直送 · 香港本地配送 / 北角自取 週一至五 11–18:30

$1 = Earn one point! Shop More, Save More! Every Purchase Pays You Back!

地酒,男山本店,男山酒造,新政酒造,小布施,蒼空,加藤酒造,盛田庄兵衛,與謝娘酒造,岩手銘釀,那波商店,kurukuru,溫羅,蒼天伝,男山,sake, junmai

Beef/Pork

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Rich, fatty red meat calls for a sake with enough body and structure to stand its ground.

Beef's rich marbling and pork's deep savoury layers both call for sake with weight and presence. A full-bodied Junmai Daiginjo or aged Junmai has the umami and structure to cut through fat, amplify the meat's flavour and leave your palate ready for the next bite.